Misal Pav is a snack that is very easy to prepare and a hot favourite among most. The curry is made from mixed sprouts and lentils that are rich in proteins. The spicy flavour of this dish fits well with the typical Indian taste buds.
Misal pav is a popular dish from Maharashtra, India. It consists of misal (a spicy curry usually made moth beans) and pav (a type of Indian bread roll). The final dish is topped with farsan, "farsan" or "sev", onions, lemon and coriander (cilantro). It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad. It is served as a breakfast dish, as a snack and also as a full meal.